Single-origin · Colombian Caribbean
From the heart of Colombia.
Four coffees. One indigenous legacy. Roasted in small batches the same week we cup them.
The collection
Four expressions of one terroir
From the Caribbean coast where Javier Pereira lived 167 years.
Sweet Boost
Caramel · Milk Chocolate · Brown Sugar
From
$18.00
Tasty Charm
Red Berry · Honey · Floral
From
$18.00
Hard Work
Dark Chocolate · Toffee · Walnut
From
$18.00
Good Allure
Hazelnut · Cocoa · Orange peel
From
$18.00
What is SCA?
Specialty Coffee Association cupping score
SCA scores coffee on a 0–100 scale by smell, taste, aftertaste, acidity, body, balance and uniformity. Anything over 80 is considered specialty. Our four coffees score 82 to 85 — well inside the specialty range.
1789 — 1956
Javier Pereira lived 167 years.
Born in Tuchín on Colombia's Caribbean coast, he attributed his longevity to a simple ritual: never worry, and drink a good cup of coffee every day. Colombia issued two postage stamps in his honor. We carry that ritual forward, one cup at a time.
Our promise
$2 of every $10 you spend funds tropical agricultural research.
We work with smallholder farms in the Caribbean coast and reinvest profits into food-security research — because the coffee that gave Javier 167 years should outlive us all.
Learn more →
What's in the bag
Single origin
Every bean from family farms in Tuchín, Córdoba — Colombian Caribbean terroir.
1,500 – 1,900 m
High-altitude harvest where slow ripening concentrates flavor.
82 – 85 SCA
Specialty grade. Cupped in-house before every roast.
Roasted on demand
Small batches roasted the same week orders ship.
Free shipping over $50 in the US
FedEx Ground from Miami, FL. 2–4 business days.